Delicious Antipasto Cheese Log - Easy Party Snack
Whip up a flavorful antipasto cheese log with cream cheese, salami, herbs, and olives. A colorful and tasty snack for gatherings and holidays.
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Cooking tools:
- Loaf pan
- Plastic wrap
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Serving platter
Ingredients
- Two cups of grated cheddar cheese, freshly shredded.
- 9 oz roasted red peppers, diced and patted dry.
- 16 oz cream cheese, brought to room temperature.
- ⅓ cup sour cream.
- A handful of green onions, chopped tiny (about ⅓ cup).
- Half a teaspoon each of dried rosemary, thyme, basil, and oregano.
- ¾ cup green olives, roughly chopped.
- 1 tsp garlic powder.
- 1 tsp kosher salt.
- 1 tsp crushed red chili flakes.
- 6 oz sliced salami, diced up small.
- 7 oz jarred sun-dried tomatoes packed in oil, chopped well.
- ¼ cup parsley, roughly chopped for a fresh touch.
- A pinch of black pepper, ½ tsp or so.
- Fresh rosemary sprigs to decorate.
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