Spinach Salad with Beets, Chickpeas, and Goat Cheese
Discover a colorful and flavorful Spinach Salad with Beets, Chickpeas, and Goat Cheese. Perfect for reducing your mental load and enjoying delicious meals effortlessly. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Mixing bowl
- Oven
- Stove
- Plate
Ingredients
- 1 clove Shallots, diced
- 1 1/2 Tbsp Vinegar, balsamic
- 1 tsp Mustard, Dijon
- 1 tsp Honey
- 1/4 cup Oil, olive
- 1 3/4 cups Water
- 3/4 cup Cracked freekeh
- 8 oz Beets
- 2 cans Beans, garbanzo (15 oz / 397 g)
- 2 Tbsp Oil, cooking
- 8 oz Baby spinach
- 1/3 cup Pistachios, shelled
- 4 oz Goat cheese, crumbled (sub feta or blue cheese)
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