Spinach Salad with Goat Cheese and Beets Recipe - Details, Calories, Nutrition Information | RecipeO
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Cooking tools:
- Dutch oven
- Vegetable brush
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Stove
Ingredients
- 1-1/4 lb fresh beets
- 1 tbsp balsamic vinegar
- 1-1/2 tsp honey
- 1-1/2 tsp dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup olive oil
- 5 cups fresh baby spinach
- 2 oz fresh goat cheese, crumbled
- 1/2 cup chopped walnuts, toasted
- additional pepper , optional
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