Mushroom Gravy | Vegan & Gluten-Free | Rouxbe Online Culinary School
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Ingredients
- 2 onions
- 1 lb (5 cups) cremini mushrooms
- 1 tbsp oil*
- sea salt (to taste)
- 3 tbsp white vermouth*
- 3 tbsp gluten-free flour**
- 2 to 2 1/2 cups water
- 1 tbsp tamari
- 2 tsp apple cider vinegar
- freshly ground black pepper (to taste)
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