Wild Mushroom Gravy | No-Oil | Rouxbe Online Culinary School

Ingredients

• 1 small red or white onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, minced
• 1 1/2 tbsp fresh thyme, minced
• 3 cups wild mushrooms of choice such as shimeji, trumpets, chanterelles or enoki, cleaned and sliced or diced, if needed
• 1 1/2 cups madeira or marsala wine
• 2 cups vegetable stock
• 3 tbsp dried mushroom powder (dried mushrooms ground in spice grinder)
• 2 1/2 tbsp tamari (wheat-free preferred for gluten-free recipe)
• 1 1/2 tbsp apple cider vinegar
• freshly ground black pepper, to taste
• 3 tbsp nutritional yeast
• 3 tbsp Gluten–Free Flour
• 1/2 cup vegetable stock