Herb & Mushroom Gravy

Name: Herb & Mushroom Gravy
Ingredients: 3 tbsp plant-based butter or olive oil; 2 cloves garlic, minced; 1/8 cup finely chopped onion; 1 cup cremini mushrooms, chopped; 2 tbsp corn starch or flour; 2 cups vegetable broth or use stock cubes, just follow the instructions to create 2 cups of stock; 1 tbsp tamari or soy sauce (optional); 1 tsp fresh thyme or ½ tsp dried thyme; 1 tsp fresh sage or ½ tsp dried sage; 1 tsp fresh rosemary or ½ tsp dried rosemary – chop the rosemary leaves into small pieces to avoid a “chewy” gravy; salt & pepper to taste

www.friendlyfood.ca

A rich and savoury compliment to your holiday menu

View full recipe on www.friendlyfood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendlyfood.ca.

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Ingredients

3 tbsp plant-based butter or olive oil
2 cloves garlic, minced
1/8 cup finely chopped onion
1 cup cremini mushrooms, chopped
2 tbsp corn starch or flour
2 cups vegetable broth or use stock cubes, just follow the instructions to create 2 cups of stock
1 tbsp tamari or soy sauce (optional)
1 tsp fresh thyme or ½ tsp dried thyme
1 tsp fresh sage or ½ tsp dried sage
1 tsp fresh rosemary or ½ tsp dried rosemary – chop the rosemary leaves into small pieces to avoid a “chewy” gravy
salt & pepper to taste