Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce - The BakerMama

Ingredients

• 2 cups mashed cooked sweet potato (2 large sweet potatoes)
• 1 and 1/2 cups fresh ricotta
• 2 teaspoons kosher salt
• 1 and 1/2 cups all-purpose flour, plus more for work surface
• 1/2 cup (1 stick) unsalted butter
• 1 clove garlic, minced
• 1 tablespoon chopped fresh herbs (such as rosemary, thyme, basil, oregano, sage and/or chives)
• zest of half a large lemon (about 1 teaspoon)
• juice of half a large lemon (about 2 teaspoons)
• salt to taste, about 1/2 teaspoon