Maple Oatbran Bread for the best breakfast toast - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 cup oat bran (94g)
• ½ cup rolled oats (45g)
• 2 cups whole milk (480ml)
• ¼ cup maple syrup (60ml)
• ¼ cup warm water (105°–115°F (40.5°C-46°C)
• 1 package yeast (7g)
• 5 ½ cups unbleached bread flour (688g)
• 1 tablespoon salt (12g)
• ¼ cup unsalted butter, melted (57g)
• 1 large egg, room temperature
• ½ cup dried currants or raisins – optional (150g)
• ½ cup chopped walnuts – optional (115g)
• 1 egg
• 2 tbsp. milk (30ml)
• Olive oil for coating bowl
• Rolled oats for garnish