Maple Oatmeal Bread Recipe | King Arthur Baking

Ingredients

• 1 1/4 cups (283g) boiling water
• 1/2 cup (45g) rolled oats, old-fashioned or quick-cooking*
• 2 tablespoons (28g) unsalted butter
• 1 1/4 teaspoons (8g) table salt
• 2 tablespoons (39g) maple syrup or molasses
• 2 tablespoons (43g) honey
• 2 1/4 teaspoons instant yeast or active dry yeast
• 3 to 3 1/4 cups (360g to 390g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk
• 3/4 cup (72g) King Arthur Almond Flour