Chocolate Chess Pie Recipe with Cornbread Crumble | Saveur

Chocolate Chess Pie Recipe with Cornbread Crumble | Saveur

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Southern chocolate chess pie gets an update from the addition of cacao nibs to the butter crust and a sprinkling of cornbread crumble on top.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more for dusting
  • 1 tbsp. sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 12 tbsp. unsalted butter, plus more for greasing
  • 6 tbsp. cacao nibs
  • 2 tbsp. ice-cold water
  • <sup>3</sup>⁄<sub>4</sub> cup brown sugar
  • <sup>3</sup>⁄<sub>4</sub> cup masa harina
  • <sup>1</sup>⁄<sub>4</sub> cup fine cornmeal
  • <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt, divided
  • 10 tbsp. unsalted butter, cubed and chilled
  • 1 <sup>1</sup>⁄<sub>4</sub> cups sugar
  • <sup>1</sup>⁄<sub>2</sub> cup cornstarch
  • 6 tbsp. cocoa powder
  • 6 eggs
  • 2 <sup>1</sup>⁄<sub>2</sub> cups milk
  • 1 <sup>1</sup>⁄<sub>4</sub> cups heavy cream
  • 5 oz. semisweet chocolate, roughly chopped

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