Chocolate Chess Pie Recipe with Cornbread Crumble | Saveur
Southern chocolate chess pie gets an update from the addition of cacao nibs to the butter crust and a sprinkling of cornbread crumble on top.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more for dusting
- 1 tbsp. sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 12 tbsp. unsalted butter, plus more for greasing
- 6 tbsp. cacao nibs
- 2 tbsp. ice-cold water
- <sup>3</sup>⁄<sub>4</sub> cup brown sugar
- <sup>3</sup>⁄<sub>4</sub> cup masa harina
- <sup>1</sup>⁄<sub>4</sub> cup fine cornmeal
- <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt, divided
- 10 tbsp. unsalted butter, cubed and chilled
- 1 <sup>1</sup>⁄<sub>4</sub> cups sugar
- <sup>1</sup>⁄<sub>2</sub> cup cornstarch
- 6 tbsp. cocoa powder
- 6 eggs
- 2 <sup>1</sup>⁄<sub>2</sub> cups milk
- 1 <sup>1</sup>⁄<sub>4</sub> cups heavy cream
- 5 oz. semisweet chocolate, roughly chopped
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