Strawberry-Elderflower Semifreddo | Redpath Sugar

Ingredients

• 3 cups (432 g) strawberries, washed, hulled, roughly chopped into small pieces
• 1 tbsp (15 ml) + 2 tsp (10 ml) lemon juice, preferably freshly squeezed
• ¾ cup (163 g) Redpath® Golden Yellow Sugar, packed, divided
• ½ tsp (3 g) salt, divided
• 6 large egg yolks
• ½ cup (100 g) Redpath® Special Fine Granulated Sugar
• ¼ cup (63 ml) elderflower liqueur, divided (see Chef’s Tips)
• 2 tbsp (30 ml) water
• 2 cups (500 ml) heavy cream
• Fresh strawberries
• Strawberry purée