Turkey and Corn Salsa Wraps recipe | PCC Community Markets
Ingredients
- 2 tablespoons cooked corn kernels
- 8 cherry tomatoes, quartered
- 1 stalk celery, finely chopped
- 2 tablespoons ranch salad dressing
- 2 lettuce leaves
- 4 slices deli turkey
- 2 slices Colby or Monterey Jack cheese
- 2 tortillas
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