Baked Pinto Beans, Bacon, Cheese & Chives | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 3 cans (15 1/2 Oz. Size) Pinto Beans, Drained
• 1 cup Low Sodium Beef Broth
• 1 cup Ketchup (any Brand, I Use Heinz)
• 3 Tablespoons Brown Spicy Mustard
• 2 dashes Hot Sauce (your Favorite)
• 1 whole White Onion, Peeled And Diced
• 1 Tablespoon Black Pepper
• 1-¼ cup Sharp Cheddar Cheese, Shredded
• 6 slices Hickory Smoked Bacon (crispy And Cut Into Pieces)
• 3 sprigs Fresh Chives Cut Into Small Pieces