Bacony baked pinto beans with the works | Recipe | Kitchen Stories

Ingredients

• 0.25 lb bacon
• 3.5 lbs canned pinto beans
• 1.5 onions
• 2 cloves garlic
• 1 jalapeño
• 2 tbsp cilantro
• 2 tomatoes
• 2 tbsp tomato paste
• 2 tsp ground cumin
• 0.5 tsp ground coriander
• 2 tsp chili powder
• 0.5 tsp cayenne pepper
• 1 tsp flaky sea salt
• 1.5 cups vegetable broth
• 12 corn tortillas
• 1 tbsp olive oil
• 1 tbsp lime juice
• cilantro (for serving)
• lime (for serving)
• avocado (for serving)
• sour cream (for serving)
• hot sauce (for serving)
• olive oil
• salt