Scotch broth (bouillon écossais) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 180 g d'oignons
- 160 g de carottes
- 100 g de céleri branche
- 160 g de rutabaga
- 500 g de viande d'agneau désossée
- 80 g d'orge perlé
- 1000 g de bouillon de légumes
- 1 c. à café de sel
- ½ c. à café de poivre fraîchement moulu
- 2 feuilles de laurier déshydratées
- 100 g de petits pois surgelés
- 1 brin de persil frais
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