Walnut cake with walnut frosting | Recipe | Delicious
Here comes a recipe for a delicious vegan walnut cake with walnut frosting. It's baked very simply without egg in a loaf pan.
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Loaf pan
- Wooden skewer
- Fine-mesh sieve
- Cooling rack
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Spoon
Ingredients
- Walnut Cake
- 300 g (2.5 cups) flour
- 200 g (0.9 cups) brown sugar
- 100 g (3.5 oz) ground walnuts
- 50 g (1.7 oz) chopped walnuts
- 1 tbsp baking powder
- 3 tbsp walnut butter (e.g. Keimling)
- 1 tbsp apple vinegar
- 300 ml (1.2 cups) oat milk
- 2 tbsp agave nectar (z.B. von Keimling)
- Walnut Frosting
- 125 g (4.4 oz) walnut butter
- 75 g (2.6 oz) coconut oil
- 1 tsp vanilla extract
- 2 tbsp agave nectar
- 100 g (3.5 oz) powder sugar
- 1 tsp-tbsp oat milk
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