Easy Lemonade Cake Recipe with Cream Cheese Frosting (9x13) - My Home Made Recipe

Ingredients

• 1 box (15.25 oz / 432 g) lemon cake mix
• 3 large eggs
• 1 cup (240 ml) water
• 1/2 cup (120 ml) vegetable oil
• 1 tablespoon finely grated lemon zest
• Nonstick baking spray or butter, for the pan
• 1 cup (240 ml) frozen lemonade concentrate, thawed
• 1 cup (120 g) powdered sugar
• 8 oz (225 g) cream cheese, softened
• 1/2 cup (113 g) unsalted butter, softened
• 3 1/2 cups (420 g) powdered sugar, plus more if needed
• 3 tablespoons frozen lemonade concentrate, thawed
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine salt
• 1 teaspoon lemon zest, plus more for garnish