Easy Lemonade Cake Recipe with Cream Cheese Frosting (9x13)
Make an easy lemonade cake recipe with cream cheese frosting using lemon cake mix, frozen lemonade concentrate, and a sweet-tart soak that keeps every…
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Cooking tools:
- Hand mixer
- Microplane
- Skewer
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Toothpick
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 box (15.25 oz / 432 g) lemon cake mix
- 3 large eggs
- 1 cup (240 ml) water
- 1/2 cup (120 ml) vegetable oil
- 1 tablespoon finely grated lemon zest
- Nonstick baking spray or butter, for the pan
- 1 cup (240 ml) frozen lemonade concentrate, thawed
- 1 cup (120 g) powdered sugar
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (113 g) unsalted butter, softened
- 3 1/2 cups (420 g) powdered sugar, plus more if needed
- 3 tablespoons frozen lemonade concentrate, thawed
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 1 teaspoon lemon zest, plus more for garnish
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