Quick Lemon Bundt Cake Recipe with Cream Cheese Frosting
Make this moist lemon bundt cake using cake mix and pudding. Topped with cream cheese frosting, it tastes just like Nothing Bundt Cakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Toothpick
- Piping bag
- Offset spatula
- Kitchen timer
- Refrigerator
- Baking spray
- Whisk
- Spoon
Ingredients
- 1 lemon cake mix.
- 1 box (3.4 oz) instant lemon pudding mix.
- 1 cup sour cream.
- 4 large eggs.
- 1/2 cup canola oil.
- 1/4 cup fresh lemon juice.
- 1/4 cup water.
- 8 oz cream cheese, room temperature.
- 1/4 cup unsalted butter, softened.
- 2 1/2 cups confectioner's sugar.
- 1 tsp vanilla extract.
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