St Martin’s Pretzels
Soft and lightly sweet St Martin’s pretzels made from yeast dough – brushed with butter and coated in sugar, a traditional autumn treat.
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Ingredients
- 500 g strong white bread flour
- 10 g dried yeast or 20 g fresh yeast
- 150 ml milk, lukewarm
- 150 g sour cream or natural yoghurt
- 75 g sugar
- 75 g butter, melted
- 16 g vanillin sugar
- 25 g butter, melted
- caster sugar, for coating
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