Kerala Beef Fry - Kerala Recipes
Kerala beef fry - an inevitable dish in toddy shops of Kerala. Those served in "kallushap" is very spicy but here we prepare it in a tolerant level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastycircle.com.
Ingredients
- Beef - 1 kg
- Coriander powder (മല്ലിപ്പൊടി - 1 Table Spoon)
- Chilli powder (മുളകുപൊടി - 1 Table spoon)
- Meat Masala (ഇറച്ചി മസാല - 1 Table spoon)
- Pepper powder (കുരുമുളകുപൊടി - 1 Tea Spoon)
- Turmeric powder (മഞ്ഞള്പൊടി - ½ Tea spoon)
- Ginger (ഇഞ്ചി - 1 Inch piece)
- Garlic (വെളുത്തുള്ളി - 5 Cloves)
- Shallot (ചെറിയ ഉള്ളി - 8 Nos)
- Curry leaves (കറിവേപ്പില - 3 Sprigs)
- Thinly sliced Coconut (തേങ്ങാക്കൊത്ത് - ¼ Cup (Optional))
- Mustard seeds (കടുക് - ½ Tea Spoon)
- Ghee (നെയ്യ് - 3 Table spoon)
- Salt (ഉപ്പ് – To taste)
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