Turkey, Spinach & Cheese Bread Pudding - Women Fitness

Ingredients

• 1 large whole-wheat baguette or rustic country-style loaf, preferably herbed (about 3/4 lb. or enough to make 9-10 cups bread cubes)
• 2-3 tsp. canola oil
• 2 medium onions, finely chopped
• 3/4 lb. cooked turkey, preferably breast (or other leftover meat), cut into 1/2- inch cubes
• 2 large eggs
• 2 egg whites
• 3 1/4 cups reduced-fat milk (2%)
• Salt and freshly ground black pepper, to taste
• 1/4 tsp. nutmeg
• Canola oil spray
• 6 cups spinach leaves (about 1 bunch), washed, drained until dry and coarsely chopped (about 1/2 commercially- bagged baby spinach leaves, which may be used)
• 1/2-3/4 lb. Monterey Jack cheese with chili peppers, grated