Crab Stuffed Salmon
Crab Stuffed Salmon recipe from Scott Culpepper with a recipe video and printable instructions
Ingredients
- 1 (2 - 2 1⁄2 lb) salmon filet (skin can remain on)
- 1 (8 oz) can crab meat
- 6 sun-dried tomatoes
- 1 cup fresh spinach
- 3⁄4 cup Parmesan cheese, freshly grated
- 1 tsp paprika
- salt and pepper, to taste
- 1⁄2 cup sweet chili sauce
- 1⁄2 cup teriyaki sauce, plus extra for brushing salmon
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