Crab Stuffed Salmon

Crab Stuffed Salmon

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Crab Stuffed Salmon recipe from Scott Culpepper with a recipe video and printable instructions

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Ingredients

  • 1 (2 - 2 1⁄2 lb) salmon filet (skin can remain on)
  • 1 (8 oz) can crab meat
  • 6 sun-dried tomatoes
  • 1 cup fresh spinach
  • 3⁄4 cup Parmesan cheese, freshly grated
  • 1 tsp paprika
  • salt and pepper, to taste
  • 1⁄2 cup sweet chili sauce
  • 1⁄2 cup teriyaki sauce, plus extra for brushing salmon

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