Fresh Rainbow Spring Rolls With Peanut Dipping Sauce
Those tasty and beautiful spring rolls you’ve been ordering at Thai restaurants are unbelievably easy and affordable to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Colander
- Grater
- Paper towel
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 2 teaspoons
- sugar
- ½ teaspoon ground ginger
- 1 teaspoon garlic powder
- ¼ teaspoon red chili pepper flakes
- ½ cup creamy
- peanut butter
- 5 tablespoons water
- 2 ounces uncooked
- rice vermicelli noodles
- 4 ounces (¼ of a 16-ounce block)
- extra-firm tofu
- , pressed and sliced into strips
- 5 round
- rice paper wrappers
- ½ red bell pepper, thinly sliced
- 1 cup shredded carrots
- ½ yellow bell pepper, thinly sliced
- ⅓ cup fresh mint leaves
- ⅓ cup fresh cilantro leaves
- ½ cup shredded purple cabbage
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