Potato and kumara curry
In Indian cooking terms, masala simply means ground or blended spices (incidentally, the word has become slang for "mix" or "mixture"), so a masala can be whole
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon each fenugreek seeds, ground cumin, ground coriander and garam masala
- 1/2 teaspoon ground turmeric
- 2 cloves garlic, crushed
- 1 long green chilli, sliced thinly
- 700 grams potatoes, chopped coarsely
- 1 kumara, chopped coarsely
- 800 grams canned crushed tomatoes
- 1 cup (250ml) vegetable stock
- 1/4 cup (70g) yogurt
- 2 brown onions, sliced thinly
- 1/2 cup loosely packed fresh coriander (cilantro) leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
