Beef & Barley Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 ½ pounds boneless beef sirloin steak
• 2 (14 ounce) cans reduced-sodium beef broth
• 1 (14.5 ounce) can stewed tomatoes
• 3 medium carrots, cut into 1/2-inch slices
• 2 small onions, cut into wedges
• ½ cup regular barley (not quick-cooking)
• ½ cup water
• 1 bay leaf
• 1 teaspoon dried thyme, crushed
• 2 cloves garlic, minced