Cherry Peach Lattice with Lattice Crust and Summer Fruit - cookrisp

Ingredients

• 1 cup unsalted butter (226 grams), cold and cubed
• 2 ½ cups all-purpose flour (300 grams)
• 1 tablespoon sugar (12 grams)
• ½ teaspoon salt (5 grams)
• 6 to 8 tablespoons ice water (90 to 120 milliliters)
• 3 cups sweet cherries (450 grams), pitted, fresh or frozen
• 3 cups peach slices (450 grams), peeled and sliced, fresh or frozen
• ¾ cup light brown sugar (150 grams), packed
• ¼ cup tapioca starch (32 grams)
• 1 tablespoon lemon juice (15 milliliters)
• 1 teaspoon vanilla extract (5 milliliters)
• ¼ teaspoon almond extract (1.25 milliliters), optional
• ⅛ teaspoon salt (0.5 gram)
• 1 egg, beaten (for egg wash)