Berry, rose and cherry lattice pie with cream cheese pastry – Food & Home Magazine

Name: Berry, rose and cherry lattice pie with cream cheese pastry – Food & Home Magazine
Ingredients: PASTRY; 160g butter, at room temperature and cubed; 240g block cream cheese, at room temperature; 110g double-thick cream; 500g cake flour + extra, to dust; 30ml (2 tbsp) castor sugar; 5ml (1 tsp) salt; FILLING; 1kg mixed frozen berries; 250g butter; 15ml (1 tbsp) vanilla essence; 15ml (1 tbsp) rose water; pinch salt; 200g muscovado sugar; juice of ½ lemon; 60ml (¼ cup) cornflour, sieved and mixed with enough boiling water to create a smooth paste; 2 x 425g tins black cherries, drained; 1 beaten egg, to brush; roses, to garnish (optional); strawberry plant leaves, to garnish (optional)

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Indulge in a lattice pie filled with berries, rose, and cherries, all wrapped in a cream cheese pastry—perfect for special occasions or a sweet treat.

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Ingredients

PASTRY
160g butter, at room temperature and cubed
240g block cream cheese, at room temperature
110g double-thick cream
500g cake flour + extra, to dust
30ml (2 tbsp) castor sugar
5ml (1 tsp) salt
FILLING
1kg mixed frozen berries
250g butter
15ml (1 tbsp) vanilla essence
15ml (1 tbsp) rose water
pinch salt
200g muscovado sugar
juice of ½ lemon
60ml (¼ cup) cornflour, sieved and mixed with enough boiling water to create a smooth paste
2 x 425g tins black cherries, drained
1 beaten egg, to brush
roses, to garnish (optional)
strawberry plant leaves, to garnish (optional)