Cherry Peach Lattice with Lattice Crust and Summer Fruit

Name: Cherry Peach Lattice with Lattice Crust and Summer Fruit
Total time: 95 min
Ingredients: 1 cup unsalted butter (226 grams), cold and cubed; 2 ½ cups all-purpose flour (300 grams); 1 tablespoon sugar (12 grams); ½ teaspoon salt (5 grams); 6 to 8 tablespoons ice water (90 to 120 milliliters); 3 cups sweet cherries (450 grams), pitted, fresh or frozen; 3 cups peach slices (450 grams), peeled and sliced, fresh or frozen; ¾ cup light brown sugar (150 grams), packed; ¼ cup tapioca starch (32 grams); 1 tablespoon lemon juice (15 milliliters); 1 teaspoon vanilla extract (5 milliliters); ¼ teaspoon almond extract (1.25 milliliters), optional; ⅛ teaspoon salt (0.5 gram); 1 egg, beaten (for egg wash)

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Fresh peaches and cherries bake beneath a buttery lattice crust. A golden, fruity dessert perfect for picnics or gatherings.

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