Heirloom Tomatoes with Herbed Ricotta
Discover the unique flavor of heirloom tomatoes paired with herbed ricotta in this simple yet stunning recipe, perfect for farmers market finds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at continentalimporters.ca.
Cooking tools:
- Pepper mill
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 2 pounds mixed varietals heirloom tomatoes
- 2/3 cup pine nuts, toasted
- 2/3 cup extra virgin olive oil
- Fleur de sel
- Fresh ground pepper to taste
- 2 cups natural fresh ricotta
- 1/3 cup fresh chopped parsley
- 1/3 cup fresh chopped basil
- 1/3 cup fresh chopped tarragon
- 1/3 cup fresh chopped mint
- 1 teaspoon lemon zest
- 1 tablespoon pomegranate molasses
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