Heirloom Tomatoes & Stracciatella With Summer Herbs - Cuisine Magazine - From New Zealand to the Wor

Name: Heirloom Tomatoes & Stracciatella With Summer Herbs - Cuisine Magazine - From New Zealand to the Wor
Ingredients: 3-4 large heirloom tomatoes (or locally grown acid-free tomatoes), at room temperature; 200g stracciatella (or use mozzarella, buffalo mozzarella, buffalo curd or burrata); 1-3 tablespoons Forum chardonnay vinegar; 2 tablespoons Lot Eight citrus olive oil; lemon zest, to serve; basil, to serve; fennel seeds, to serve

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Ingredients

3-4 large heirloom tomatoes (or locally grown acid-free tomatoes), at room temperature
200g stracciatella (or use mozzarella, buffalo mozzarella, buffalo curd or burrata)
1-3 tablespoons Forum chardonnay vinegar
2 tablespoons Lot Eight citrus olive oil
lemon zest, to serve
basil, to serve
fennel seeds, to serve