Tiramisu Doughnuts | Jernej Kitchen

Ingredients

• 560 g (4 cups 2/3 cup) all-purpose flour
• 40 g (1/2 cup) sugar
• 120 ml (1/2 cup) water
• 60 ml (1/4 cup) milk
• 3 tsp (8g) active dry yeast
• 3 eggs
• 1 tsp grated lemon zest
• 1 tbsp rum (optional)
• 8 g (1 1/4 tsp) salt
• 100 g (1/3 cup + 2 tbsp) unsalted butter, softened at room temp
• 4 egg yolks
• 80 g (1/3 cup) sugar
• 3 tbsp (25g) all-purpose flour
• 1 tsp vanilla paste
• 250 ml (1 cup) milk
• 2 tbsp (30g) cold butter
• 500 g (2 cups) mascarpone
• 1 tsp grated orange zest
• 1 pinch of salt
• 2 tbsp freshly squeezed orange juice
• 150 ml (1/2 cup) freshly brewed espresso
• 2 tbsp unsweetened cacao powder
• 1 tbsp powdered sugar