Caramel-Butterscotch Apple Crisp (White Whole Wheat Flour) Recipe

Name: Caramel-Butterscotch Apple Crisp (White Whole Wheat Flour) Recipe
Ingredients: 6 medium tart cooking apples (Granny Smith, Rome), peeled, thinly sliced (about 6 cups); 1/2 cup caramel-butterscotch topping; 2/3 cup packed brown sugar; 1/2 cup Gold Medal™ white whole wheat flour; 1/2 cup quick-cooking or old-fashioned oats; 1 1/2 teaspoons ground cinnamon; 1/3 cup cold butter or margarine, cut into 6 pieces; Cream or ice cream, if desired; Additional caramel-butterscotch topping, if desired

www.bettycrocker.com

Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead.

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Ingredients

6 medium tart cooking apples (Granny Smith, Rome), peeled, thinly sliced (about 6 cups)
1/2 cup caramel-butterscotch topping
2/3 cup packed brown sugar
1/2 cup Gold Medal™ white whole wheat flour
1/2 cup quick-cooking or old-fashioned oats
1 1/2 teaspoons ground cinnamon
1/3 cup cold butter or margarine, cut into 6 pieces
Cream or ice cream, if desired
Additional caramel-butterscotch topping, if desired