Butterscotch Apple Crisp | Anita's Tried & Heart Healthy Recipes
Adapted from Quick Cooking Magazine - 6 cups Granny Smith apples, sliced and peeled - 3/4 cup light brown sugar, packed - 1/2 cup unbleached flour - 1/2 cup
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Ingredients
- 6 cups Granny Smith apples, sliced and peeled
- 3/4 cup light brown sugar, packed
- 1/2 cup unbleached flour
- 1/2 cup quick cooking oats
- 3 1/2 ozs butterscotch pudding mix
- 1 tsp cinnamon
- 1 tsp apple pie spice
- 1/4 cup margarine
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