Jicama, Fingerlings, and Fennel Salad | Gordon Food Service
Crunchy jicama, tender fingerlings, and sweet fennel come together in a refreshing salad with habanero sour cream. Perfect for a lively side dish.
Ingredients
- 6 lb. Russian Fingerling Potatoes
- 4 ½ lb. Markon Jicama, julienned on a mandolin
- 1 ½ lb. Fennel, sliced thin
- 48 oz. Habanero Sour Cream
- ½ oz. Markon Italian Parsley, chopped
- 3 lb. Markon Romaine Hearts, sliced thin
- 12 oz. Markon Jumbo Carrots, shaved
- 1 oz. Primo Gusto Extra Virgin Olive Oil
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