Gingery Jicama Slaw | Savory
Serve this bright, crunchy slaw as a side dish for grilled steak, piled onto a fish taco, or as a topper for a chicken sandwich.
Ingredients
- 1 large jicama (about 2 lbs)
- 1 (1 inch) piece fresh ginger, peeled
- 3 tbsp toasted sesame oil
- 1/4 cup seasoned rice vinegar
- 1 (10 oz) bag matchstick carrots
- 2 green onions, thinly sliced on an angle
- 1/3 cup roasted salted peanuts, finely chopped
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