Mini Carrot Cake - The Laughing Cow

Ingredients

• 270 g gluten free self-raising flour
• 2 tsp baking powder
• 1 tsp ground nutmeg
• 3 tsp ground cinnamon
• pinch of salt
• 50g The Laughing Cow Cheese Spread Light
• 120g plain 0% fat Greek yogurt
• 10g coconut oil
• 3 large egg whites, room temperature
• 1 tbsp vanilla extract
• 60ml pure maple syrup
• 180ml semi-skimmed milk
• 265g carrots, peeled and grated
• 60g butter, softened
• 100g The Laughing Cow Cheese Spread Light
• 100g icing sugar
• 125g walnuts, chopped and toasted