Carrot Cakes with Milkybar | Nestlé Confectionery

Ingredients

• For the cake: 60g buttery baking spread* (room temperature)
• 95g light brown soft sugar
• ½ tbsp grated orange zest
• 1 large egg
• 105g self-raising flour
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• 90ml semi-skimmed milk
• 1 small carrot.. finely grated
• 30g chopped walnuts (Optional)
• 35g raisins
• For the Cream Cheese Icing
• 85g of Milkybar®
• 100g light cream cheese (Room temperature)
• 25g caster sugar
• 20 cake cases
• *recipe based on 70% fat baking spread.