Mini Carrot Cakes with Cream Cheese Icing - Bake with Amy

Ingredients

• 135 g soft brown sugar
• 120 ml vegetable oil
• 2 eggs, at room temperature
• 40 g greek yoghurt
• 1 tsp vanilla extract
• 170 g plain flour, sifted
• ⅔ tsp baking soda
• 1 ½ tsp cinnamon powder
• ⅓ tsp nutmeg powder
• ¼ tsp salt
• 170 g grated carrots
• 224 g cream cheese, at room temperature
• 100 g butter, at room temperature
• 300 g icing sugar, sifted
• 40 ml heavy cream, at room temperature
• 2 tsp vanilla extract