Ingredients
- 55 g di olio di oliva
- 230 g di fragole
- 50 g di succo di limone
- 1 cucchiaio di aceto di vino rosso
- 1 - 2 cucchiaio di miele
- 1 cucchiaino di senape
- ¼ di cucchiaino di zenzero, secco, macinato
- ¼ di cucchiaino di sale
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