Ingredients
- 1000 g di acqua
- 80 g di cipolla
- 500 g di fagioli borlotti
- 1 mazzetto di prezzemolo fresco
- 30 g di olio extravergine di oliva
- 2 spicchi di aglio
- 5 filetti di acciuga sotto sale
- 100 g di aceto di vino rosso
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- olio extravergine di oliva
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