Chicken-Fried Steak with Cauliflower Gravy
Discover the flavors of Southern cuisine with Chicken-Fried Steak and Cauliflower Gravy from The Local Palate. Get exclusive recipes and more when you join our cookbook club today!
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Cooking tools:
- Blender
- Cooling rack
- Dutch oven
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 tablespoons ghee
- 1 cup diced yellow onion (1 medium)
- 1 teaspoon kosher salt
- ½ teaspoon dried thyme
- 4 cups fresh cauliflower florets (1 large head)
- 2 cups low-sodium chicken broth
- 1 teaspoon freshly ground black pepper
- ½ cup almond flour
- ½ cup tapioca starch
- 3 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- plus more for serving
- ½ teaspoon cayenne pepper
- 3 large eggs
- ½ cup avocado oil
- 4 (6-ounce) beef cube steaks
- Dried thyme
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