Country-Fried Cauliflower Steaks And Gravy Recipe by Tasty

Name: Country-Fried Cauliflower Steaks And Gravy Recipe by Tasty
Total time: 50 min
Ingredients: 3 lb cauliflower; 5 teaspoons salt, divided, plus more to taste; 6 tablespoons unsalted butter; 4 oz medium shallot, minced; 3 teaspoons garlic, minced; 8 oz cremini mushroom, including stems, trimmed and minced; 1 tablespoon fresh sage, minced; 3 large sprigs fresh thyme, leaves only; 2 cups all-purpose flour, divided, plus 3 tablespoons; 2 ½ cups whole milk, divided; freshly ground black pepper, to taste; ½ cup cornstarch; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons paprika; 3 large eggs, beaten; canola oil, for frying; fresh parsley, finely chopped, for garnish

tasty.co

You don't have to be a vegetarian to fall head over heels for these country fried cauliflower steaks and gravy! Each golden-brown slice is packed with flavor and drizzled with a savory gravy that...

View full recipe on tasty.co

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasty.co.

Share this recipe:

Cooking tools: