Savoury Prune Cheese Cookies with Chia Seeds (gluten-free)
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
Ingredients
- 125 g soft margarine (alternatively: butter)
- 1 heaped tsp. salt
- 1 medium-sized egg
- 75 g gluten-free light flour mixture
- 60 g chia seeds
- 1 level tsp. paprika powder
- ½ teaspoon baking soda
- 125 g Sunsweet prunes
- 80 g Parmesan cheese (alternatively: hard cheese)
- 2 sheets of greaseproof paper
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