High Protein Prune Cheescake

High Protein Prune Cheescake

sunsweet.eu

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Ingredients

  • 75 g butter or margarine
  • 300 g Sunsweet prunes
  • 100 g oatmeal
  • 100 g almonds
  • 1.2 kg cream cheese (light)
  • 200 g liquid honey
  • 50 g ‘vanilla flavoured’ protein powder
  • 50 g powdered sugar
  • 3 eggs (medium sized)
  • 1 tbsp chopped pistachios
  • springform baking tin, 26 cm
  • baking paper

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