ZUCCHINI CARROT PAD THAI WITH GARLIC PRAWNS | BCLIQUOR

Ingredients

• 3 large zucchinis
• 2 large carrots
• 1 red bell pepper, thinly sliced lengthwise into matchsticks
• 3 garlic cloves, crushed
• 2 tbsp (30 ml) olive oil
• 10 prawns, deveined and shelled
• salt and pepper, to taste
• ½ cup (125 ml) chopped cilantro, for garnish
• ⅓ cup (75 ml) chopped peanuts, for garnish
• 3 green onions, sliced, for garnish