Recipes: Molasses Coffee Marinated Pork Chops with Grilled Radicchio
Richly marinated pork chops with bold molasses coffee flavors, paired with grilled radicchio.
Ingredients
- 1 cup (240 grams) strong brewed chicory blend coffee, room temperature
- 1/2 cup (170 grams) molasses
- 3 tablespoons (65 grams) apple cider vinegar
- 2 large (12 grams) cloves garlic, minced
- 1 tablespoon (15 grams) Dijon mustard
- 1 1/2 tablespoons (15 grams) kosher salt, divided
- 2 1/2 teaspoons (4 grams) freshly ground black pepper, divided
- 1 teaspoon ground ginger
- 8 sprigs thyme
- 4 bone-in pork chops (in the 12-ounce range) 1-inch thick
- 1 1/2 tablespoons (20 grams) vegetable oil, divided
- 1 large head radicchio (8-10 ounces)
- 1 tablespoon (15 grams) whole grain mustard
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