Pork Chops with Warm Radicchio Salad | Clean Plates

Ingredients

• ½ cup white wine vinegar
• ¼ cup golden raisins
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• Kosher salt and freshly ground black pepper
• 3 Tablespoons olive oil
• 1 Tablespoon grapeseed oil, plus more as needed
• 4 boneless pork chops, cut 1-inch thick, at room temperature
• 2 small heads radicchio, halved
• 1 large celery stalk, plus ½ cup bright green celery leaves
• Shaved parmesan cheese, for serving
• Flaky sea salt, for sprinkling