PUMPKIN KIBBEH STUFFED WITH FETA & SPINACH - Cuisine Magazine - From New Zealand to the World

Ingredients

• KIBBEH SHELL
• 450g butternut squash/pumpkin
• olive oil
• 100g fine bulgur
• ½ small onion, finely chopped
• 1 tablespoon tahini, well stirred
• 1 tablespoon plain flour
• ¼ teaspoon ground allspice
• ¼ teaspoon ground cinnamon
• FETA & SPINACH FILLING
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, finely diced
• 100g spinach leaves, stalks removed
• feta, or your choice of melting white cheese or savoury butter
• TO FINISH
• vegetable oil, for cooking
• Greek-style yoghurt, to serve
• extra virgin olive oil, to serve