Pepita–Sage Brittle
Use this brittle as a topping to kick up store-bought pumpkin pie, or wrap in cellophane and send it home as a fall party favor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Whisk
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 4 tbsp. unsalted butter, plus more for greasing
- 2 1⁄4 cups plus 2 tbsp. (1 lb.) sugar
- 1⁄2 cup light corn syrup
- 2 tbsp. finely chopped sage
- 3⁄4 tsp. baking soda
- 1⁄4 cup pumpkin seeds (pepitas)
- 1 tsp. flaky sea salt
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